DINNER MENU
Jewels of the Sea
OYSTERS
pieces, served with cava rosé mignonette & tomato granita
BEAU SOLEIL
GOLD KUMAMOTO
EAST & WEST
SEAFOOD PLATEAUS
seasonal raw seafood, raw & cooked shellfish from local purveyors
1-2 PEOPLE
2-3 PEOPLE
3-4 PEOPLE
add lobster cocktail 37 add kaluga caviar 1oz 130
DELIGHTS
TRUFFLED TUNA
ponzu, asian pear, hijiki
RED SNAPPER CEVICHE
serrano, leche de tigre, lemon oil
WILD-CAUGHT CRAB SALAD
meyer lemon, cilantro, avocado
SHELLFISH COCKTAILS
JUMBO SHRIMP
cocktail sauce
MAINE LOBSTER
yuzu-avocado
SNOW CRAB CLAWS
dijonnaise
HAUTE CAVIAR SERVICE
served with deviled quail eggs, brioche toast points & potato chips
1oz KALUGA
1oz BELGIAN OSSETRA
Sushi
SPICY TUNA ROLL
bluefin tuna, spicy aioli, sesame
BLU'S ROLL
bluefin toro, spicy lobster, avocado
GREATEST CATCH
bluefin tuna, snow crab, avocado, wasabi, soy
LIV ROLL
lobster, salmon, tuna, hamachi, avocado, calamansi-miso
NORI TACOS
TUNA
spicy aioli
HAMACHI
yuzu
SALMON
ikura
MUSHROOM
truffle soy
AVOCADO
quinoa crunch
BLACK COD
yuzu-miso
A-5 WAGYU
truffle sauce
TORO & KALUGA
uni, soy
BLU CLASSICS
SALADS
WEDGE
blue cheese, wagyu bacon, tomato
TOMATO
watermelon, feta cheese
CAESAR
deviled eggs, croutons
add Spanish white anchovies +12
COLD
BEEF CARPACCIO
truffle-olive tapenade
BURRATA DI BUFALA
strawberry, peach
KING SALMON TARTARE
capers, dill, mustard
HOT
RICE CAKES
spicy salmon, avocado purée
CALAMARI
oreganata style, cherry peppers
BASQUE SHRIMP
spicy tomato, filone
LIV SIGNATURES
SEARED FOIE GRAS
brioche, port wine reduction
WAGYU FRIED RICE
soft egg, spicy chili garlic, scallions
SKEWERS
red miso pork belly 19
miso black cod 34
soy-glazed mushrooms 17
WAGYU “BACON”
soy-caramel glaze
BLUEFIN TORO SASHIMI
crispy garlic, truffle-soy
HOUSE-MADE PASTA
all pasta is made in-house
BOLOGNESE
radiatore, wagyu-prime blend, pecorino
LOBSTER FRA DIAVOLO
spaghetti, spicy tomato sauce, basil
TRUFFLE CORN AGNOLOTTI
summer corn, ricotta, shaved truffles
RICOTTA GNOCCHI
spicy vodka sauce
LAND & SEA
ROASTED CHICKEN
polenta, chicory, jus
CHICKEN PARM
spicy vodka sauce, fresh mozzarella
AUSTRALIAN LAMB
labneh-tahini sauce, herbs, lemon
DOVER SOLE
capers, lemon-butter sauce
BRANZINO
chickpea tahini purée, salsa verde, tomatoes
FAROE ISLANDS SALMON
summer corn, crème fraîche, radish salad
STEAKS
Our steaks are sourced from selected Midwest farms and Brandt Farms. Our wagyu steaks are sourced from Westholme.
Larger butcher cuts available nightly.
FILET MIGNON
center cut, 6oz / 10oz
SAUCES
au poivre, horseradish cream, truffle butter, blue cheese butter, chimichurri
PRIME BONELESS RIBEYE
16oz / 20oz
JAPANESE A5 WAGYU
(3oz minimum)
WESTHOLME WAGYU SKIRT STEAK
8oz
DRY-AGED PRIME BONE-IN STRIP
22oz
SIDES
SAUTÉED BROCCOLI
calabrian chili
CREAMED SUMMER CORN
wild rice, crème fraîche
WHIPPED POTATOES
chives, potato-parm crumble
TRUFFLE FRENCH FRIES
aged pecorino, truffle, chives
TRUFFLE MAC & CHEESE
truffle béchamel, white cheddar
CREAMED SPINACH
old school creamed spinach
LUNCH MENU
two course lunch - $39
APPETIZER
(select one)
EAST COAST OYSTERS
four pieces, cocktail sauce, lemon
CALAMARI OREGANATA
breadcrumbs, lemon herbs
TOMATO SOUP
charred corn, basil, croutons
CAESAR SALAD
deviled eggs, croutons
NORI TACOS
salmon, tuna, hamachi, avocado
CRISPY RICE CAKES
spicy salmon, avocado purée
ENTRÉE
(select one)
PASTA BOLOGNESE
radiatore, wagyu-prime blend, ricotta
RICOTTA GNOCCHI
spicy vodka sauce
6oz FILET MIGNON
truffle butter, whipped potatoes
(supp +20)
CHICKEN PARM SANDWICH
focaccia, spicy vodka, mozzarella
PEPPERED STEAK SALAD
baby iceberg, blue cheese (supp +10)
SOBA NOODLE SALAD
calamari, mango, edamame,
cilantro, soy dressing
SPICY TUNA & SALMON ROLLS
avocado, tobiko, spicy aïoli
SEARED SHRIMP
tomato couscous, saffron aïoli (supp +10)
TUNA & SALMON POKE BOWL
sushi rice, seaweed salad, edamame, mango,
avocado, sesame (supp +10)
OYSTERS
pieces, served with cava rosé mignonette & tomato granita
BEAU SOLEIL
GOLD KUMAMOTO
EAST & WEST
add lobster cocktail 37 add kaluga caviar 1oz 130
HAUTE CAVIAR SERVICE
served with deviled quail eggs, brioche toast points & potato chips
1oz KALUGA
1oz BELGIAN OSSETRA
Sushi
SPICY TUNA ROLL
bluefin tuna, spicy aioli, sesame
BLU'S ROLL
bluefin toro, spicy lobster, avocado
GREATEST CATCH
bluefin tuna, snow crab, avocado, wasabi, soy
LIV ROLL
lobster, salmon, tuna, hamachi, avocado, calamansi-miso
Nori Tacos
TUNA
spicy aioli
HAMACHI
yuzu
SALMON
ikura
MUSHROOM
truffle soy
AVOCADO
quinoa crunch
BLACK COD
yuzu-miso
A-5 WAGYU
truffle sauce
TORO & KALUGA
uni, soy
Starters
JUMBO SHRIMP COCKTAIL
cocktail sauce
BURRATA
strawberries, peaches, grilled bread
CRISPY RICE CAKES
spicy salmon, tobiko, avocado
MAINE LOBSTER COCKTAIL
yuzu-avocado
BLU'S SHRIMP
spicy tomato-garlic, grilled bread
CALAMARI OREGANATA
breadcrumbs, lemon, herbs
LOBSTER BISQUE
seared shrimp, croutons
CAESAR SALAD
deviled eggs, croutons
BLU’S WEDGE SALAD
blue cheese, wagyu bacon
ADD: white anchovies 6 / seared shrimp 10 / lobster 25 / seared tuna 10 / filet mignon 15
ENTRÉE SALADS
MAINE LOBSTER COBB SALAD
market greens, corn, bacon, tomato, deviled egg, avocado
TUNA NIÇOISE SALAD
rare seared tuna, egg, olives, potatoes, green beans, tomato, anchovies
PASTA
all pasta is made in-house
BOLOGNESE
radiatore, wagyu-prime blend, pecorino
LOBSTER FRA DIAVOLO
spaghetti, spicy tomato sauce, basil
RICOTTA GNOCCHI
spicy vodka sauce
STEAKS
Our steaks are sourced from selected Midwest farms and Brandt Farms. Our wagyu steaks are sourced from Westholme.
Larger butcher cuts available.
FILET MIGNON
center cut, 6oz / 10oz
SAUCES
au poivre, horseradish cream, truffle butter, blue cheese butter, chimichurri
PRIME BONELESS RIBEYE
16oz / 20oz
JAPANESE A5 WAGYU
(3oz minimum)
WESTHOLME WAGYU SKIRT STEAK
8oz
DRY-AGED PRIME BONE-IN STRIP
22oz
Sides
CREAMED SPINACH
old school creamed spinach
TRUFFLE FRENCH FRIES
aged pecorino, truffle, chives
SAUTÉED BROCCOLI
calabrian chili
DINNER MENU
Raw Bar & Crudos
BLU’S SIGNATURE EAST COAST OYSTERS
green tomato vinaigrette, tomato granita
GOLD KUMAMOTO OYSTERS
lime white ponzu, Blu's cocktail sauce
BLUEFIN TUNA TARTARE
meyer lemon, kaluga caviar, spiced crackers
SEAFOOD TOWERS
seasonal selection of chilled shellfish
JUMBO SHRIMP COCKTAIL
cocktail sauce
MAINE LOBSTER COCKTAIL
avocado-yuzu aïoli, orange dressing
JUMBO LUMP CRAB COCKTAIL
smashed avocado, egg, meyer lemon
HAUTE CAVIAR
1oz, served with crispy potatoes, deviled eggs
LEMON-CURED KING SALMON CRUDO
citrus, salmon roe, lavender, olive oil
HAMACHI CRUDO
avocado leche de tigre, cucumber, serrano
FLUKE & GRAPEFRUIT CRUDO
chile pepper, mint, pomegranate, shoyu
Sushi
NIGIRI & SASHIMI IS AVAILABLE OFF-MENU
NORI “TACOS” 2 pc
salmon & ikura / bluefin tuna & spicy aïoli / hamachi & avocado / Japanese A5 wagyu
TEMPURA SHRIMP & HAMACHI ROLL
asian pear, ponzu, yuzu-kosho
THE BLU ROLL
bluefin toro, spicy lobster, avocado
THE WEEHAWKEN ROLL
spicy hamachi, hokkaido scallops, ichimi potato crunch
THE LINCOLN HARBOR ROLL
bluefin tuna, spicy king crab, avocado, wasabi-yuzu
TWICE AS NICE ROLL
maine lobster, filet mignon carpaccio, avocado, truffle-soy
Cold Appetizers
FILET MIGNON CARPACCIO
truffle-olive tapenade, basil aïoli, potato crisps, pecorino
BLU'S WEDGE SALAD
wagyu bacon, tomatoes, crispy shallots, blue cheese dressing
ENDIVE, APPLE & BLUE CHEESE SALAD
walnuts, cranberries, grapes, cider vinaigrette
BABY GEM LETTUCE CAESAR SALAD
deviled eggs, classic Caesar dressing, brioche croutons
BURRATA DI BUFALA
eggplant caponata, basil, grilled focaccia
Hot Appetizers
OCTOPUS
lemon potatoes, Kalamata olive emulsion
SHRIMP
Basque style, spicy garlic chili sauce, sweet paprika, grilled bread
RICE CAKES
spicy tuna, tobiko, avocado, soy-yuzu
CALAMARI
crispy, cherry peppers, crispy lemon, saffron aïoli, tomato
THICK CUT WAGYU "BACON"
slow cooked, soy-caramel glazed
Pasta
ALL OUR PASTA IS MADE IN HOUSE
GNOCCHI
hand rolled, spicy vodka sauce, local ricotta
TRUFFLE CACIO E PEPE
soft poached egg, truffle butter, pecorino
(add shaved truffles +20)
BOLOGNESE
rigatoni, wagyu & prime blend, ricotta, chili
BUTTERNUT SQUASH AGNOLOTTI
sage brown butter, ricotta salata
LOBSTER FRA DIAVOLO
spicy four-hour tomato sauce, basil
Land & Sea
HEAD-ON SHRIMP & DIVER SCALLOPS
tomato, basil, lemon oil
FAROE ISLANDS SALMON
glazed acorn squash, honey crisp apple salad
BRANZINO
tomato couscous, calamari, mussels, saffron aioli
WHOLE BRANZINO FOR TWO
roasted with lemon & béarnaise or crispy with spicy chili garlic
ROASTED 2LB MAINE LOBSTER
herb breadcrumbs, drawn butter, lemon
ORGANIC CHICKEN PARM
spicy vodka sauce, mozzarella
ROASTED HALF CHICKEN
brussels sprouts, mushrooms, jus
HERB-ROASTED LAMB RACK
herb crust, panisse, confit carrots, labneh-tahini sauce
Steak
Our steaks are sourced from Allen Brothers and Brandt Farms. Our Wagyu steaks are sourced from Westholme.
WAGYU SKIRT STEAK
8oz, Queensland
BONE-IN PRIME STRIP
16oz, ID
PRIME PORTERHOUSE
32oz, IA
BLU'S FILET MIGNON
blue cheese stuffed filet, au poivre sauce
DAILY BUTCHER CUTS
limited availability
JAPANESE A5 WAGYU
Kagawa Prefecture (3 oz minimum)
FILET MIGNON
8oz, NE
PRIME DELMONICO
16oz, CA
WAGYU TOMAHAWK
40oz, Queensland
SAUCES: béarnaise / au poivre / truffle butter / chimichurri / chili-garlic / soy caramel 7
Sides
SAUTEED BROCCOLI
garlic, lemon, calabrian chile
ROASTED BRUSSELS SPROUTS
sherry-maple, chili flakes, pomegranate
CRAB & SWEET POTATO HASH
scallions, sweet potato purée
WHIPPED POTATOES
parmesan crumble
TRUFFLE FRENCH FRIES
truffle crema, pecorino
CRISPY CAULIFLOWER
spicy avocado aïoli
TRUFFLE CREAMED SPINACH
black truffle
LOBSTER MAC & CHEESE
lobster bechamel, white cheddar
LUNCH MENU
Lunch Cocktails
WASABI MARGARITA
Patron Silver, triple sec, passion fruit, wasabi, lime
THE BOTANICAL MOJITO
Bacardi Spiced, fresh mint, fresh thyme,
violet liquor, lime juice
UPSTATE BLOODY MARY
Upstate vodka, bloody mix, tomato juice,
lemon juice
THREE MARTINI TASTING
Choose any three of our speciality cocktails, served as a 2 oz martini
APEROL SPRITZ
Aperol, soda, prosecco
AMANTE SPRITZ
Amante aperitivo, passion fruit, ginger ale
DOLA DIRA SPRITZ
Dola Dira, strawberry, soda water,
prosecco
HUGO
St. Germain, fresh mint, soda water, prosecco
Sushi
NORI “TACOS” 2 pc
salmon & ikura / bluefin tuna & spicy aïoli / bbq eel / hamachi & avocado / Japanese A5 wagyu / toro & kaluga
TEMPURA SHRIMP & HAMACHI ROLL
Asian pear, ponzu, yuzu-kosho
THE BLU ROLL
bluefin toro, spicy lobster, avocado
THE WEEHAWKEN ROLL
spicy hamachi, hokkaido scallops,
ichimi potato crunch
THE LINCOLN HARBOR ROLL
bluefin tuna, spicy king crab, avocado,
wasabi-yuzu
CHIRASHI BOX
tuna, salmon, hamachi, spicy tuna, bbq eel
avocado, ikura, sushi rice
NIGIRI & SASHIMI TASTING
nigiri: tuna, salmon, hamachi, fluke, madai
sashimi: salmon, tuna, hamachi, fluke
maki: chef's choice
Dressed Sushi
PRICE PER PIECE
FLUKE
japanese plum
SALMON
truffle-shiitake
TUNA
green olive
HAMACHI
avocado
KING SALMON
ikura
MADAI
ponzu
SCALLOP
yuzu
KANPACHI
young ginger
TORO
kaluga
Raw Bar
OYSTERS
minimum of 6pcs
EAST COAST / WEST COAST
lime-ponzu, tomato granita
BLU’S SIGNATURE EAST COAST OYSTERS
green tomato vinaigrette, tomato granita
HAUTE CAVIAR
1oz, served with crispy potatoes, deviled eggs
JUMBO SHRIMP COCKTAIL
cocktail sauce
COLOSSAL CRABMEAT COCKTAIL
lump crabmeat, truffle aioli, chives, lemon
SEAFOOD TOWERS
seasonal selection of chilled shellfish
CHILLED MAINE LOBSTER
avocado-yuzu aïoli, orange dressing
HAMACHI CRUDO
avocado leche de tigre, cucumber, serrano
Appetizers
BURRATA DI BUFALA
roasted grapes, tomato jam, basil
prosciutto, grilled filone
BLUEFIN TUNA TARTARE
meyer lemon, kaluga caviar, spiced crackers
SHRIMP
Basque style, spicy garlic chili sauce,
sweet paprika, grilled baguette
RICE CAKES
spicy tuna, tobiko, avocado, soy-yuzu
CALAMARI
crispy, cherry peppers, crispy lemon,
saffron aïoli, tomato
THICK CUT WAGYU "BACON"
slow cooked, soy-caramel glazed
Salads
RED BEETS & GOAT CHEESE
crispy goat cheese, walnut-cherry crumble, apple
BLU'S WEDGE SALAD
glazed bacon, tomatoes, crispy shallots, blue cheese
BABY GEM LETTUCE CAESAR SALAD
deviled eggs, classic caesar dressing, brioche croutons
LUMP CRABMEAT & SHRIMP COBB SALAD
deviled eggs, bacon, tomatoes, corn, avocado, market greens
add: chilled shrimp or steak 10
Entrees
CRISPY CHICKEN SANDWICH
brioche bread, pickles, secret sauce
bibb lettuce, waffle fries
BLU’S BURGER
sunny-side up egg, white cheddar, bacon
tomato jam, hand-cut fries
WAGYU FRIED RICE
egg, chili garlic, maitake mushrooms
GNOCCHI
hand rolled, spicy vodka sauce, local ricotta
BOLOGNESE
rigatoni, wagyu & prime blend, pecorino, chili
ORGANIC CHICKEN PARM
spicy vodka sauce, mozzarella
JAPANESE A5 WAGYU
Kagawa Prefecture (3 oz minimum)
WAGYU SKIRT STEAK
8oz, Queensland
FILET MIGNON
8oz, NE
PRIME DELMONICO
16oz, CA
SAUCES: $7 béarnaise / au poivre / truffle butter / chimichurri chili-garlic
Sides
TRUFFLE CREAM SPINACH
black truffle
CRISPY CAULIFLOWER
spicy avocado aïoli
WHIPPED POTATOES
parmesan crumble
TRUFFLE FRENCH FRIES
truffle crema, pecorino
BRUNCH MENU
Signature Brunch Cocktails
WASABI MARGARITA
Patron Silver, triple sec, passion fruit, wasabi, lime
THE BOTANICAL MOJITO
Bacardi Spiced, fresh mint, fresh thyme,
violet liquor, lime juice
Classic Cocktails
BELLINI
peach purée, peach schnapps, prosecco
MIMOSA
orange juice, prosecco
BLOODY MARY
Upstate Vodka, Blu’s bloody mary mix, tomato juice
The Spritz
APEROL SPRITZ
Aperol, soda, prosecco
AMANTE SPRITZ
Amante aperitivo, passion fruit, ginger ale
DOLA DIRA SPRITZ
Dola Dira, strawberry, soda water, prosecco
HUGO
St. Germain, fresh mint, soda water, prosecco
Sushi
NORI “TACOS” 2 pc
salmon & ikura / bluefin tuna & spicy aïoli / bbq eel / hamachi & avocado 12
Japanese A5 wagyu / toro & kaluga
RICE CAKES
spicy tuna, tobiko, avocado
THE BLU ROLL
bluefin toro, spicy lobster, avocado
THE WEEHAWKEN ROLL
spicy hamachi, hokkaido scallops,
ichimi potato crunch
THE LINCOLN HARBOR ROLL
bluefin tuna, spicy king crab, avocado,
wasabi-yuzu
Raw Bar
OYSTERS
minimum of 6pcs
EAST COAST / WEST COAST
lime-ponzu, jersey tomato relish
BLU’S SIGNATURE EAST COAST OYSTERS
green tomato vinaigrette, tomato granita
HAMACHI CRUDO
avocado leche de tigre, cucumber, serrano
JUMBO SHRIMP COCKTAIL
cocktail sauce
COLOSSAL CRABMEAT COCKTAIL
lump crabmeat, truffle aioli, chives, lemon
HAUTE CAVIAR
1 oz, served with crispy potatoes, deviled eggs
SEAFOOD TOWERS
seasonal selection of chilled shellfish
Eggs & Brunch Classics
STRAWBERRY PANCAKES
strawberry compote, lavender whipped cream
RICOTTA STUFFED PANCAKES
blueberry compote, maple syrup
AVOCADO TOAST
country sourdough, avocado layers, quinoa crunch
add: egg 5, smoked salmon 10, shrimp 10
TRUFFLED SCRAMBLED EGGS ON TOAST
sottocenere cheese, baby arugula
TRUFFLED MUSHROOM OMELETTE
white cheddar, egg whites, one yolk, salad
SHORT RIB HASH & SUNNYSIDE EGGS
red wine braised short ribs, tater tots, celery root
SMOKED SALMON CREPE TART
lemon, cream cheese, dill
STEAK & EGGS
6 oz. filet mignon, sunny-side up eggs, tater tots
STEAK FRITES
10oz ribeye, hand-cut fries, au poivre
DESSERT MENU
Dessert
BLU'S TIRAMISU
house-made ladyfingers, mascarpone cream valrhona chocolate shavings
FLOURLESS CHOCOLATE S'MORES
gluten-free graham cracker
chocolate mousse, marshmallow
CLASSIC CARROT CAKE
cream cheese mousse, candied pecans butterscotch sauce (nut-free available on request)
BLOODY MARY
Upstate Vodka, Blu’s bloody mary mix, tomato juice
After Dinner Pick-Me-Up
TOO EARLY FOR COFFEE
Ketel One Vodka, Mr. Black Cofee liqueur,
tonka, *peanut, espresso
* contains peanut
IRISH COFFEE
espresso, Irish whisky,
Bailey's whipped cream
GRANITA
cucumber-lime, fresh mint
Add:
Champagne Tellmont 12
Casamigos Reposado 19
Dos Artes Reposado 55
Dessert Wine
BY THE GLASS
FONSECA RUBY PORT
Porto, Douro, Portugal
TAYLOR FLADGATE 20 YR TAWNY PORT
Porto, Douro, Portugal
CHATEAU RIEUSSEC SAUTERNES GRAND CRU
Bordeaux, France 2015
ROYAL TOKAJI 5 PUTTONYOS ASZÚ
Tokaj, Hungary 2017
ALVEAR, PEDRO XIMÉNEZ “SOLERA 1927"
Montilla-Moriles, Spain N.V
ICARDI BRACHETTO "SURI VIGIN"
Piedmont, Italy 2021
Coffee & Tea
ESPRESSO
DECAF ESPRESSO
CAPPUCCINO
CAFFE LATTE
TEA SELECTION from Palais des Thés
Earl Grey Queen Blend, Grand Jasmin Imperial
Chamomile Flowers, Mint Leaf
WINE MENU
Wines By The Glass
SPARKLING
Bisol Desiderio “Jeio” Prosecco, Veneto, Italy NV
Juve & Camps “Reserva Brut Nature,” Catalonia, Spain NV
Domaine Chandon Brut Rosé, California NV
Telmont Réserve de la Terre, Champagne, France NV
Ruinart Brut Blanc des Blancs, Champagne, France, NV
WHITE
Muscadet, Domaine des Granits, Loire France 2023
Riesling, Pierre Sparr, Alsace, France 2022
Alvarinho, Sousa Lopes, Vinho Verde, Minho, Portugal 2023
Pinot Grigio, Primi Soli, Veneto, Italy 2023
Sauvignon Blanc, E. Balland “Grand Chemin,” Loire, France 2022
Sauvignon Blanc, Drylands, Marlborough, NZ 2023
Chardonnay, Clotilde Davenne, Chablis, Burgundy, France 2023
Chardonnay, Arsonist, Dunnigan Hills, California 2021
Chardonnay, Cakebread Cellars, Napa, California 2023
ROSÉ
Peyrassol “Réserve des Templiers”, Provence, France 2023
RED
Pinot Noir, Crossbarn, Sonoma Coast, California 2022
Pinot Noir, Elk Cove, Willamette Valley, Oregon 2022
Pinot Noir, Domaine Moissonet-Bonnard, Burgundy, France 2021
Merlot, Duckhorn “Decoy” Sonoma, California 2021
Malbec, Terrazas de los Andes, Mendoza, Argentina 2021
Sangiovese, Borgomasso Chianti Classico Riserva, Chianti, Italy 2018
Nebbiolo, Michele Chiarlo “II Principe”, Langhe, Italy 2021
Red Blend, Celler Vall Llach “Embruix”, Priorat, Spain, 2021
Cabernet, Alpasión, Mendoza, Argentina 2020
Cabernet, Caymus Vineyards, “Bonanza Lot 7”, California, MV
Cabernet, Joseph Phelps “Estate”, Napa, California 2021
Cab Blend, Chappellet “Mountain Cuvee”, Napa, California 2022
Bordeaux Blend, Clos Castelot, Saint-Emilion, France 2020
Sake
BY THE GLASS
Bushido “Way of the Warrior” Junmai Genshu, Kinki Region
BY THE BOTTLE
NIGORI
Joto Junmai Nigori, Chugoku [300ml]
Tozai ”Snow Maiden”, Kyoto [720ml]
JUNMAI GINJO
Rihaku ”Wandering Poet”, Shimane [300ml]
Fukucho ”Moon on the Water”, Chugoku [720ml]
Shiokawa ”Cowboy Yamahi”, Niigata [720ml]
HONJOZO
Takatenjin “Sword of the Sun” Chubu [300ml]
JUNMAI DAIGINJO
Takatenjin “Soul of the Sensei” Shizuoka [300ml]
Toko Ginga Shizuku “Divine Droplets” Yamagata [720ml]
PLUM SAKE
Tozai “Blossom of Peace” Kinki [720ml]
JUNMAI
Tozai ”Living Jewel”, Kyoto [720ml]
SPARKLING SAKE
Hana “Hou Hou Shu” Okayama [300ml]
AGED SAKE
Hanahato “Kijoshu” Chugoku [500ml]
Wines By The Bottle
SPARKLING WINE
ITALY
Bisol Desiderio “Jeio” Prosecco
Veneto NV
Bisol “Cartizze” Brut Prosecco Superiore
Valdobbiadene DOCG 2021
Bortolomiol, Prosecco Brut Rose
Prosecco di Treviso DOC, NV
Barone Pizzini “Golf 1927” Franciacorta
Lombardy NV
Il Poggio “L’Ape” Metodo Classico
Gavi NV
ENGLAND
Chapel Down English Rose
England NV
SPAIN
Juve & Camps “Reserva de la Familia Brut Nature”
Catalonia 2018
GERMANY
Stromberg-Zabergäu Extra Brut Pinot Meuniere
Wurtemberg, 2019
FRANCE
Domaine Ruinart Brut Blanc des Blancs
Reims, Champagne NV
Champagne Barons de Rothschild, Blanc de Blancs
Marne, Champagne NV
Pierre Brigandant Brut Blanc des Noirs
Aube, Champagne NV
Duval-Leroy Brut Reserve
Vertus, Champagne NV
Telmont Réserve “Héritage”
Damery, Champagne NV
Telmont Reserve Rose
Damery, Champagne NV
Veuve Clicquot, Brut Rosé
Reims, Champagne NV
Saint-Chamant Brut Rosé
Épernay, Champagne NV
Henriet-Bazin, “Marie-Amélie” Blanc de Blancs 1er Cru
Montagne de Reims, Champagne 2015
Gosset Brut Grand Millesime
Aÿ, Champagne 2015
Barons de Rothschild, Blanc de Blancs “Rare”
Côte des blancs, Champagne 2012
Saint-Chamant, Brut “Cuvée de Chardonnay"
Chouilly, Champagne 2010
Dom Perignon, “P2”
Épernay, Champagne 2004
Marie Noelle-Ledru “Zero Dosage” Grand Cru
Ambonnay, Champagne 2015
Marie Noelle-Ledru “Goulte” Grand Cru
Ambonnay, Champagne 2015
USA
Domaine Chandon Rose
California, NV
Alba Vineyard Sparkling Riesling
Warren Hills AVA, New Jersey 2023
Schramsberg Vineyards Brut Blanc de Noirs North Coast
North Coast, California 2020
Schramsberg Vineyards, J. Schram Brut Rosé
North Coast, CA 2015
Roederer Estate ”L’Hermitage”
Anderson Valley, California 2017
SPARKLING WINE HALF BOTTLES (375ml)
Clotilde Davenne Crémant de Bourgogne
Chablis, France NV
Stephane Coquillette, “Carte d’Or” 1er Cru
Chouilly, Champagne, NV
Domaine Ruinart. “Champagne Brut Rose”
Reims, Champagne, NV
White Wine
RIESLING, GEWÜRZTRAMINER & GRÜNER VELTLINER
Laurenz V. “Charming”
Grüner Veltliner, Kamptal, Austria 2021
Alba Wines “Dry Riesling”
Riesling, Warren Hills AVA, New Jersey 2021
Pierre Sparr “Reserve”
Riesling, Alsace, France 2022
Battenfeld-Spanier "Hohen Sülzen"
Riesling, Rheinhessen, Germany 2021
Battenfeld-Spanier "Frauenberg” Grosses Gewächs
Riesling, Rheinhessen, Germany 2017
Pierre Sparr Schoenenbourg Grand Cru
Riesling, Alsace, France 2020
Dr. Konstantin Frank “Semi-Dry”
Riesling, Finger Lakes, New York 2023
Pierre Sparr Grand Cru “Mambourg”
Gewürztraminer, Alsace, France 2018
Burgerspital Grosses Gewächs
Sylvaner, Rheinhessen, Germany 2015
PINOT GRIS PINOT GRIGIO & PINOT BLANC
Primi Soli
Veneto, Italy 2023
Elena Walch “Castel Ringberg”
Alto Adige, Italy, 2022
Domaine Weinbach, “Saint Catherine”
Alsace, France 2020
Schlossberg Staufen Weiser Burgunder
Baden, Germany 2019
ITALIAN WHITES
Villa Rosa “Moscato D’Asti”
Piedmont, Italy 2023
Donnafugata “Sur-Sur Grillo”
Grillo, Sicily, Italy 2020
Il Poggio “Colli Tortonesi”
Timorasso, Piedmont, Italy 2019
Marchese Raggio Gavi del Comune di Gavi
Cortese, Piedmont, Italy 2019
Umani Ronchi, “Terre di Chieti”
Pecorino, Abruzzo, Italy 2023
Bruno Giacosa
Arneis, Roero, Italy 2022
SAUVIGNON BLANC
Emile Balland “Le Grand Chemin”
Coteaux du Giennois, France 2022
Fournier Père & Fils “Les Deux Cailloux”
Pouilly-Fumé, France 2023
Domaine Laporte “Le Rochoy”
Sancerre, France 2023
Ziata Wines
Napa Valley, California 2022
Quattro Theory
Napa Valley, California 2022
Revik Wine Company “Saphi Vineyard”
Coombsville, Napa Valley, California 2021
Easton Wines
Sierra Foothills , California 2022
Lail Vineyards “Georgia”
Napa Valley, California 2021
Quintessa Illumination
California 2022
Drylands
Marlborough, NZ 2023
Astrolabe “Awatere”
Marlborough, NZ 2024
SPANISH & PORTUGUESE WHITES
Sousa Lopes “Vinho Verde”
Alvarinho, Minho, Portugal 2023
Bodegas La Cana “Navia Rias Baixas”
Albariño, Rias Baixas, Spain 2022
Do Ferreiro “Cepas Vellas”
Albariño, Rias Baixas, Spain 2022
Bodegas Avancia “Valdeorras Old Vines”
Godello, Galicia, Spain 2022
Gomez Cruzado Rioja “Seleccion Terroir Montes Obarenes”
[Tempranillo Blanco, Viura] Rioja, Spain 2019
OTHER WHITES
Dom. des Granits “Les Noelles”
Melon de Bourgogne, Muscadet Sèvre-et-Maine, France 2023
Royal Tokaji Co. “Dry Furmint”
Tokaji, Hungary 2019
Boutari “Santorini”
Assyrtiko, Crete, Greece 2021
Domaine de la Janasse “Principauté d’Orange”
Viognier, Rhone, France, 2022
Château La Nerthe
Châteauneuf-du-Pape, Rhone, France 2022
Lang & Reed
Chenin Blanc, Mendocino, CA 2020
Terre Rouge “Enigma”
[Marsanne, Roussanne, Viognier] Sierra Foothills, CA 2009
Terre Rouge
Roussanne, Sierra Foothills, California 2006
CHARDONNAY: UNITED STATES
Lingua Franca “Avni”
Eola Amity Hills, Oregon 2021
Lingua Franca “Sisters”
Eola Amity Hills, Oregon 2019
Arista Winery “Banfield Vineyard”
Russian River Valley, California 2019
Dutton-Goldfield “Dutton Ranch”
Russian River Valley, California 2019
Far Mountain “Myrna”
Sonoma, California 2019
Matchbook Wines Arsonist Chardonnay
Dunnigan Hills, California 2021
Cakebread Cellars
Napa Valley, California 2023
Summer Dreams (Hundred Acre) “The Sun Also Rises”
Sonoma Coast, California 2022
Shafer “Red Shoulder Ranch”
Carneros, California 2022
La Jota Vineyard “W.S. Keyes”
Howell Mountain, Napa Valley, California 2020
CHARDONNAY: FRANCE
Maison Joseph Drouhin
Saint-Véran 2021
Clotilde Davenne
Chablis 2022
Domaine Vocoret & Fils 1er Cru “Vaillons”
Chablis 2022
Domaine Laroche Grand Cru "Blanchot"
Chablis 2021
Domaine Pierre Labet “Vieilles Vignes”
Bourgogne 2019
Domaine Chevalier Pere et Fils
Ladoix, 2022
Domaine Leflaive, Esprit Leflaive "Le Clos Reyssier"
Pouilly-Fuissé 2020
Domaine Leflaive
Puligny-Montrachet 2022
J. Coudray-Bizot 1er Cru “Les Combettes”
Puligny-Montrachet 2015
Bonneau Du Martray
Corton-Charlemagne 2021
Domaine Moissenet-Bonnard
Auxey-Duresses 2023
Domaine Coudray-Bizot
Meursault 2018
Rosé Wine
M de Minuty
Côtes de Provence, France 2023
Commanderie de Peyrassol “Réserve des Templiers”
Côtes de Provence, France 2023
Chêne Bleu
Vaucluse, France 2022
Big Table Farm “Laughing Pig”
Willamette Valley, Oregon 2021
Alpasion
Mendoza, Argentina 2022
Il Poggione Rosato di Toscana IGT
Montalcino, Italy 2022
Château d’Aqueria
Tavel, France 2022
Gérard Bertrand Clos du Temple
AOP Languedoc Cabrieres, France 2022
Red Wine
PINOT NOIR
CALIFORNIA
Laetitia Vineyard & Winery
Arroyo Grande, California 2021
Crossbarn
Sonoma Coast, California 2020
Etude Wines
Carneros, California 2021
Walt Wines
Santa Rita Hills, California 2021
EnRoute “Les Pommiers”
Russian River Valley, California 2022
Revik Wine Company “Romando Vineyard”
Sonoma Coast, California 2018
Arista “Ferrington Vineyard”
Sonoma, California 2019
Goldeneye
Anderson Valley, Sonoma, California 2021
Summer Dreams (Hundred Acre) “Stargazing”
Sonoma Coast, California 2021
Dumol “Macintyre”
Sonoma Coast, California 2021
J. Davies “Nobles Vineyard”
Fort Ross Seaview, California 2020
Sea Smoke “Ten”
Santa Rita Hills, California 2022
OREGON
Van Duzer
Willamette Valley, Oregon 2021
Elk Cove
Willamette Valley, Oregon 2022
Résonance
Yamhill-Carlton, Oregon 2021
Domaine Serene "Yamhill Cuvee"
Willamette Valley, Oregon 2019
Bergstrom Wines “Cumberland Reserve”
Willamette Valley, Oregon 2022
Lingua Franca “Tongue ‘N Cheek”
Eola Amity Hills, Oregon 2021
BURGUNDY: CÔTES DE BEAUNE
Domaine Moissenet-Bonnard "La Cuvée de L’Oncle Paul”
Burgundy, 2022
Vincent Girardin “Terres d’Enfance”
Santenay 2020
Domaine Petitot “Les Pimentiers Vieilles Vignes”
Savigny-les-Beaunes 2021
Louis Chenu 1er Cru “Les Lavières”
Savigny-les-Beaunes 2021
Moissenet-Bonnard "Les Tavannes"
Pommard 2017
Jean-Marc Boillot 1er Cru
Volnay-Pitures 2020
Clos du Moulin aux Moines Monopole
Auxey-Duresses 2020
BURGUNDY: CÔTES DE NUIT
Domaine Coillot “Les Grasses Têtes”
Marsannay 2019
Henri Gouges 1er Cru "Clos des Porrets"
Nuits-Saint-Georges 2020
Domaine Dujac
Morey-St. Denis 2021
Domaine Coudray-Bizot 1er Cru "Les Cazetiers"
Gevrey-Chambertin 2015
Thibault Liger-Belair Grand Cru "Charmes Chambertin"
Gevrey-Chambertin 2019
Domaine Coudray-Bizot Grand Cru "en Orveaux"
Echezeaux 2017
Domaine Coudray-Bizot Grand Cru "en Orveaux"
Echezeaux 2001
Domaine de la Romanée-Conti 1er Cru
Vosne-Romanée 2021
Domaine de la Romanée-Conti
Echezeaux 2020
Domaine de la Romanée-Conti
Romanée Saint-Vivant 2019
GAMAY
Franck Besson "Le Grottier”
Juliénas 2022
Domaine Yohan Lardy "Vieille Vignes 1903"
Moulin-A-Vent 2022
Jean-Marc Burgaud “Cote du Py”
Morgon 2022
MERLOT
Duckhorn Vineyards “Decoy”
Sonoma, California 2021
Trefethen Family Vineyards
Oak Knoll, Napa Valley, California 2020
Pride Mountain Vineyards
Spring Mountain, Napa Valley, California 2021
MALBEC / CARMENERE
Terrazas de los Andes “Reserva”
Malbec, Mendoza, Argentina 2022
Alpasión "Grand Malbec"
Malbec, Uco Valley, Mendoza, Argentina 2020
Vina Cobos Bramare
Malbec, Uco Valley, Mendoza, Argentina 2021
Château du Cedre “Le Cedre”
Malbec, Cahors, France 2020
Montes Wines "Purple Angel"
[Carmenere, Petite Verdot], Colchagua, Chile 2019
OTHER REDS & BLENDS
Le Fief Noir, "Somnambule"
[Grolleau, Cab Franc], Anjou, 2021
Alba Vineyard "Old Mill Red"
[Chambourcin, Pinot Noir, Cab Franc], New Jersey, 2021
Gerard Bertrand “Cigalus Red”
8 Grape Blend, Languedoc-Roussillon, 2020
Alpasión "Grand Cabernet Franc"
Cabernet franc, Alto Valle de Uco, Argentina 2021
Easton Wines
Zinfandel, Sierra Foothills, California 1999
Harvey & Harriet
6 Grape Blend, California 2021
The Prisoner Wine Company
5 Grape Blend, California 2022
Beaulieu “Tapestry”
5 Grape Blend, California 2019
Klipsun “Red Mountain Wine”
[Cabernet, Merlot, Syrah] Red Mountain, Washington 2020
Hess Collection "Lion Tamer"
[Cabernet, Petite Sirah, Malbec], Napa Valley, California 2021
SYRAH / SHIRAZ / RHÔNE VARIETALS
UNITED STATES
Stag's Leap
Petite Sirah, Napa Valley, California 2020
Terre Rouge, "Tete a Tete"
[Grenache, Syrah, Mourvedre], Sierra Foothills, CA 2015
Terre Rouge, "Sentinel Oak Pyramid Block"
Syrah, Sierra Foothills, California 1999
Sine Qua Non "Distenta 1"
Syrah, California 2019
Sine Qua Non "Distenta 1"
Grenache, California 2019
Terre Rouge, "Ascent"
Syrah, Sierra Foothills, California 2015
Terre Rouge, “Ascent”
Syrah, Sierra Foothills, California 2001
FRANCE
Domaine de la Bastide Visan
Côtes du Rhône Villages 2022
Chêne Bleu, "Héloïse"
[Syrah, Grenache], Ventoux 2015
Chêne Bleu, "Abelard"
[Grenache, Syrah] Ventoux 2015
Delas “Sainte-Epine”
[Syrah] Saint-Joseph 2020
Château Beaurenard
[GSM Blend] Châteauneuf-du-Pape 2019
Château La Nerthe "Cuvee des Cadettes"
[GSM Blend] Châteauneuf-du-Pape 2015
Jean-Luc Colombo “La Louvée”
[Syrah] Cornas 2019
E. Guigal "Château d'Ampuis"
[Syrah] Côte-Rôtie 2017
E. Guigal "La Mouline"
[Syrah] Côte-Rôtie 2018
AUSTRALIA / SOUTH AFRICA
Angove "Family Crest"
Shiraz, Mclaren Vale, Australia 2020
Hickinbotham “Brooks Road”
Shiraz, Mclaren Vale, Australia 2018
Penfolds "Bin 389"
Shiraz Blend, South Australia 2020
Penfolds "Grange"
Shiraz Blend, South Australia 2017
Porseleinberg
Syrah, Coastal Region, South Africa 2016
RED WINES OF SPAIN
Bodegas Ramón Bilbao Crianza
Tempranillo, Rioja, Spain 2020
Viñas Viejas de Pegaso, "Arrebatacapas"
Garnacha, Castilla y Leon, Spain 2018
Sierra Cantabria Gran Reserva
Tempranillo, Rioja, Spain 2015
Bodegas Muga, Rioja Gran Reserva "Prado Enea"
Tempranillo, Rioja, Spain 2016
Celler Vall Llach "Enbroix"
[Garnacha, Cariñena, Merlot, Cab], Priorat 2021
Mas d’en Gil "Clos Fonta Vinyes Velles"
[Garnacha, Cariñena], Priorat 2016
Bodega Numanthia "Termanthia"
Tinta de Toro, Toro 2014
Juan Gil Family Estates Bodegas el Nido "Clio"
[Monastrell, Cabernet Sauvignon], Jumilla 2021
RED WINES OF ITALY
SICILY
Benanti "Contrada Monte Serra"
Nerello Mascalese, Etna Rosso DOC 2021
Gaja "Idda"
Nerello Mascalese, Etna Rosso DOC 2022
Donnafugata "Flora Mundi"
[Nero D'Avola, Frappato], Cerasuolo di Vittoria DOCG 2020
TUSCANY: CHIANTI
Tenuta Frescobaldi “Castiglioni”
Toscana IGT, 2022
Borgomasso Chianti Classico Riserva
Tuscany 2018
Castello di Volpaia, Chianti Classico Riserva
Tuscany 2020
Bibi Graetz "Testamatta"
IGT Toscana 2020
Bibi Graetz “Colore”
IGT Toscana 2020
Tenuta Fontodi, Gran Selezione "Vigna del Sorbo"
Chianti Classico 2013
TUSCANY: BRUNELLO
Il Poggione
Rosso di Montalcino 2022
Val di Suga
Brunello di Montalcino 2015
Tenute Silvio Nardi
Brunello di Montalcino 2018
San Polo
Brunello di Montalcino 2018
Canalicchio di Sopra
Brunello di Montalcino 2004
La Gerla “Riserva”
Brunello di Montalcino 2010
Biondi Santi "Tenuta Greppo"
Brunello di Montalcino 2009
Azienda Agricola Valdicava
Brunello di Montalcino 2007
TUSCANY: BOLGHERI & SUPER TUSCANS
Tenuta Sette Ponti "Crognolo"
[Sangiovese, Merlot], Toscana IGT 2021
Gaia Ca’Marcanda “Promis”
[Merlot, Syrah, Sangiovese], Toscana IGT 2022
Flaccianello Della Pieve
Sangiovese, Colli della Toscana Centrale 2012
Tenuta di Biserno "Il Pino di Biserno"
[Cab Franc, Merlot, Cab, Petit Verdot] Toscana IGT 2021
Tenuta San Guido "Guidalberto"
Sangiovese, Cabernet Sauvignon] Toscana IGT 2022
Ornellaia 'Le Serre Nuove dell'Ornellaia"
[Merlot, Cab, Petite Verdot, Cab Franc] Bolgheri 2022
Ornellaia "Bolgheri Superiore"
[Cab, Merlot, Petite Verdot, Cab Franc], Bolgheri Superiore 2019
Tenuta San Guido "Sassicaia"
Sangiovese, Cabernet Sauvignon] Bolgheri Sassicaia 2019
Tenuta San Guido "Sassicaia"
Sangiovese, Cabernet Sauvignon] Bolgheri Sassicaia 2021
UMBRIA & CAMPAGNIA
Barberani “Foresco”
[Sangiovese, Merlot, Cab], Umbria 2020
Tenuta Alfredosa “D.N.A.”
[Sagrantino, Sangiovese] Umbria 2017
Arnaldo Caprai, "Montefalco Sagrantino 25 Anniversary"
Sagrantino, Umbria 2020
Lamborghini “Blu”
Merlot, Umbria 2020
Mastroberardino “Radici”
Aglianico, Taurasi (Campania) 2017
PIEDMONT & VENETO
Salvano "Maestrale"
Barbera, Barbara d'Alba Superiore 2020
Elvio Cogno "Pre-Phylloxera"
Barbera, Barbara d'Alba 2022
Nino Costa
Nebbiolo, Roero 2018
Michele Chiarlo “Il Principe”
Nebbiolo, Langhe 2021
Salvano “Barbaresco Riserva"
Nebbiolo, Barbaresco DOCG 1990
Pelissero "Annata"
Nebbiolo, Barbaresco 1999
Elvio Cogno "Ravera"
Nebbiolo, Barolo 2018
Andrea Oberto “Albarella”
Nebbiolo, Barolo 2010
Salvano “Vinorum Riserva”
Nebbiolo, Barolo 2012
Cascina Chicco "Ginestra"
Nebbiolo, Barolo 2013
Icardi "Parej"
Nebbiolo, Barolo 2004
Salvano “Trabuch Rosso”
[Barbera, Nebbiolo, Cab], Langhe 2020
Tre Dame “Ripensia” Valpolicella Ripasso
Corvina Blend, Veneto 2017
La Giuva
Corvina Blend, Amarone della Valpolicella 2016
Dal Forno Romano
Corvina Blend, Amarone della Valpolicella 2012
Menegolli “Bugatti”
Corvina Blend, Amarone della Valpolicella 2013
CABERNET SAUVIGNON & CABERNET BLENDS
NEW WORLD
Daou Family Estate
Paso Robles, California 2022
Stark-Conde
Cabernet, Stellenbosch, South Africa 2020
Alpasión
Cabernet, Mendoza, Argentina 2020
Ferrari-Carano
Alexander Valley, California 2021
Stonestreet Estate Vineyards
Alexander Valley, California 2013
Silver Oak Cellars “Alexander Valley”
Alexander Valley, Sonoma, California 2014
Mullan Road Cellars
Columbia Valley, Washington 2019
Robert Mondavi Napa Valley
Napa Valley, California 2021
Kith & Kin (Round Pond Estate)
Napa Valley, California 2021
Quattro Theory
Napa Valley, California 2021
Revik Wine Company “Saphi Vineyard”
Coombsville, Napa Valley, California 2019
Joseph Phelps “Estate”
Napa Valley, California 2021
Faust
Napa Valley, California 2022
Dominus Estate
Napa Valley, California 2012
Dominus Estate
Napa Valley, California 2008
Dominus Estate
Napa Valley, California 2001
Chappellet “Mountain Cuvee”
Napa Valley, California 2022
Cakebread Cellars
Napa Valley, California 2021
Paradigm
Oakville, Napa Valley, California 2019
La Sirena
Napa Valley, California 2019
Round Pond Estate
Rutherford, Napa Valley, California 2019
Vaso Cellar
Napa Valley, California 2019
Kathryn Hall
Napa Valley, California 2020
Far Niente
Napa Valley, California 2021
Nickel & Nickel “C.C. Ranch”
Rutherford, Napa Valley, California 2021
Penfolds “Bin 704”
Napa Valley, California 2019
Silver Oak Cellars “Napa Valley Cabernet Sauvignon”
Oakville, Napa Valley, California 2019
Quintessa
Rutherford, Napa Valley, California 2018
Opus 1
Oakville, Napa Valley, California 2018
Joseph Phelps “Insignia”
Napa Valley, California 2019
Schrader Cellars “Double Diamond”
Oakville, Napa Valley, California 2021
Schrader Cellars “RBS”
Oakville, Napa Valley, California 2021
To Kalon Vineyard Company “H.W.C.”
Oakville, Napa Valley, California 2019
Caymus Vineyards “Bonanza Lot 5”
California, MV
Caymus Vineyards
Napa Valley, California 2021
Animo
Napa Valley, California 2018
Dana Estates “Onda”
Napa Valley, California 2019
The Mascot (Harlan Estate)
Oakville, Napa Valley, California 2019
Favia “Cerro Sur”
{Cab Franc, Cab, Merlot] Napa Valley, California 2019
Promontory (Harlan Estate)
Napa Valley, California 2016
Bravante
Howell Mountain, California 2017
J. Davies
Diamond Mountain, California 2019
Hundred Acre “Wraith”
St. Helena, Napa Valley, California 2016
Dana Estates “Hershey”
Howell Mountain, Napa Valley, California 2019
BORDEAUX: RIGHT BANK
Clos Castelot
St. Emilion, France 2020
Château Nenin
Pomerol, 2005
Blason de L'Evangile
Pomerol, 2020
Château L'Evangile
Pomerol, 2011
Château Monbousquet
Grand Cru, Saint-Émilion, 2016
Château Pavie Macquin
1er Grand Cru Classé "B", Saint-Émilion, 2017
Château Troplong Mondot
1er Grand Cru Classé "B", Saint-Émilion, 2017
Château Ausone
1er Grand Cru Classe "A", Saint-Emilion, 2011
Château Angelus
1er Grand Cru Classé "A", Saint-Émilion, 2011
Château Pavie
1er Grand Cru Classé "A", Saint-Émilion, 2015
Château Cheval Blanc
1er Grand Cru Classé "A", Saint-Émilion, 2012
BORDEAUX: LEFT BANK
Château Chasse-Spleen
Moulis-en-Médoc 2017
Château Haut-Bailly
5th Growth Grand Cru Classé, Pessac Léognan, 2006
Château Pape Clement
Pessac Leognan, 2019
Château Haut Brion
1st Growth Grand Cru Classé, Pessac Léognan, 2011
Alter Ego de Palmer
Margaux, 2017
Château Palmer
3rd Growth Grand Cru Classé, Margaux, 2011
Château Lascombes
2nd Growth Grand Cru Classé, Margaux, 2004
Château Giscours
3rd Growth Grand Cru Classé, Margaux, 2016
Château d'Issan
3rd Growth Grand Cru Classé, Margaux, 2017
Château Léoville Barton
2nd Growth Grand Cru Classé. Saint-Julien, 2012
Château Léoville Poyferré
2nd Growth Grand Cru Classé, Saint-Julien, 2014
Château Leoville Las Cases
2nd Growth Grand Cru Classé, Saint-Julien, 2003
Château Talbot
4th Growth Grand Cru Classé, Saint-Julien, 2006
Château Branaire Ducru
4th Growth Grand Cru Classé, Saint-Julien, 2014
La Dame De Montrose
Saint-Estèphe 2017
Château Montrose
2nd Growth Grand Cru Classé, Saint-Estèphe 2015
Cos D'Estournel
2nd Growth Grand Cru Classé, Saint-Estèphe 2009
Calon Segur
5th Growth Grand Cru Classé, Saint-Estèphe 2015
Château Pontet-Canet
5th Growth Grand Cru Classé, Pauillac, 2016
Ch. Pichon Longueville Comtesse de Lalande
2nd Growth Grand Cru Classé, Pauillac, 2014
Echo De Lynch Bages
Pauillac, 2016
Château Lynch Bages
5th Growth Grand Cru Classé, Pauillac, 2012
Les Forts De Latour
Pauillac, 2012
Chateau Latour
1st Growth Grand Cru Classé, Pauillac, 2012
Château Lafite Rothschild
1st Growth Grand Cru Classé, Pauillac, 1998
Large and Small Format Bottles
Ruinart Champagne Brut Rose 1.5L
Reims, France NV
Pierre Brigandant Brut Blanc des Noirs 1.5L
Aube, Champagne NV
Lamborghini Vino Spumante Brut 3L
Italy, NV
Domaine Yohan Lardy "Vieilles Vignes 1903" 1.5L
Moulin-A-Vent, France 202
Domaine Petitot "Les Posets" 1.5L
Pinot Noir, Nuits-Saint-Georges, France 2019
Tenuta San Guido "Guidalberto" 3L
[Sangiovese, Cabernet Sauvignon] Toscana IGT 2022
La Gerla Riserva Brunello di Montalcino 1.5L
Sangiovese, Brunello di Montalcino, Italy 2010
Ratti “Marcenasco” Barolo 1.5L
Nebbiolo, Barolo, Piedmont, Italy 2020
The Prisoner Wine Company 1.5L
Red Blend, California 2017
Far Niente 1.5L
Cabernet Sauvignon, Alexander Valley, California 2020
Nickel & Nickel “Home Ranch" 1.5L
Cabernet Sauvignon, Yountville (Napa), California 2021
Quintessa “Decade Release” 1.5L
Rutherford, Napa Valley, California 2012
Schrader “Double Diamond” 375ml
Cabernet Sauvignon, Oakville, (Napa) California 2021
Schrader “Old Sparky” 1.5L
Cabernet Sauvignon, Oakville, (Napa) California 2018
Orrin Swift “Abstract” 1.5L
[Grenche, Petite Sirah Syrah], California 2020
Orrin Swift “8 Years in the Dessert”
[Zinfandel, Syrah, Petite Sirah, Grenache], California 2019
Caymus Vineyards 3.0L
Napa Valley, California 2021
Sweet & Fortified Wines
Fonseca Ruby Port, 750ml
Porto, Portugal NV
Taylor Fladgate 20 Year Old Tawny Porto, 750ml
Porto, Portugal NV
Royal Tokaji "5 Puttonyos Aszú", 500ml
Tokaj, Hungary 2017
Alvear Pedro Ximénez "Solera 1927", 375ml
Montilla-Moriles, Spain N.V.
Schmitt Söhne Wines Beerenauslese, 500ml
Riesling, Rheinhessen, Germany 2015
Icardi, “Suri Vigin”, 375ml
Brachetto, Piemonte, Italy 2021
Inniskillin Wines "Vidal Pearl Icewine", 375ml
Vidal, Niagara, Canada 2019
Château Rieussec “Carmes de Rieussec” 750ml
Sémillon, Bordeaux, France 2016
Château d'Yquem, 750ml
Sémillon, Bordeaux, France 2009
Château d'Yquem, 375ml
Sémillon, Bordeaux, France 2005
DRINKS MENU
Signature Cocktails
DON'T BE SHY
Tito’s Vodka, Peyrassol rosé wine, Aperol, strawberry, soju, lemon
TOO EARLY FOR COFFEE
Ketel One Vodka, Mr. Black Coffee liqueur, tonka,
*peanut, espresso * contains peanut
DRAGON OF THE WINDS
Cacao nib-infused Devil's Reef Rum, amaro,
maple syrup, lemon juice, root beer
THE DUAL
Angel's Envy Bourbon, Remy Martin VSOP, Laphroaig 10 YO, maple syrup, Peychaud Bitter
NAKED AFTER MIDNIGHT
Nasturtium leaf-infused The Botanist Gin, shiso and cucumber cordial, shochu, Mediterranean tonic, lime juice
BAMBOO PANDA
Mala Vida Tequila, kaffir lime-infused elderflower liqueur, coffee-infused Montenegro Amaro, demerara sugar, lemon
KILLER OF THE FLOWER MOON
Guilder’s Oolong Tea Gin, hibiscus tea, Dola Dira Aperitivo, rose cordial, lemon
DARE ME TWICE
Caramel-infused Penelope Toasted Bourbon,
Blu’s lapsang souchong vermouth, cigar tobacco
ENDLESS PEEKABOO
Arbikie Nadar Gin, Stella Rosa, Lofi Gentian Amaro, sage, lemon
LOST IN SPACE
Cachaça Leblon, Mala Vida Reposado Tequila, spiced pineapple cordial, yogurt soju, coconut blonde beer, charcoal
Blu Quintessential Reserve
Our selection of luxury liquors, blended and barrel-aged
THE AMERICAN POET
D’Ussey Cognac, Angel Envy, Peychaud Bitter,
leather (barrel-aged 3 months)
DOS ARTES X BLU’S UNIQUE REPOSADO RESERVA
Aged 3 months in American cask (upon availability)
TIMELESS EXOTISM
Rum old fashioned with a dark creole flavor
Coconut Cartel, tonka, bitter (aged 2 months)
OVERTIME NEGRONI
Tanqueray Sevilla, Barollo Chinato, Amante Bitter
Zero Proof
PHONY NEGRONI
ALL THYME MOJITO
lime, fresh mint, fresh thyme, Sprite
HAMPTONS SPRITZ
Ritual Zero Proof, passion fruit, ginger ale
Bottled Beer
Peroni
Italy
Asahi Super Dry
Japan
Negra Modelo
Mexico
Heineken
Netherlands
Heineken 00
Netherlands
Blue Moon
USA
CitySide IPA
Hoboken
Bondi Blonde
Hoboken
Tableside Cocktails
Have your cocktail prepared tableside with our Mixology Trolley
Upon Availability +$12
DARE ME TWICE
Caramel-infused Penelope Toasted Bourbon,
Blu’s lapsang souchong vermouth, cigar tobacco
THE FIRST MINISTER
Diplomatico, Aberfeldy 12 yo, tonka,
Olorosso, aromatic bitter (aged 2 months)
TITO’S MARTINI
Prepared to your request
GENESIS
Mala Vida Reposado, caramel,
soy sauce, aromatic bitter, salt
LA COSA NOSTRA
(Negroni Week Competition Winner)
St. George Gin, tomato, Campari,
garlic sweet vermouth, spiced cracker
FRENCH 69
Grey Goose La Poire,
Rosolio di Bergamotto, vanilla,
lemon, Telmont Champagne
Highball Menu
(Served over Japanese clear ice)
JAPANESE HIGHBALL
Suntory Toki, lemon oil, sparkling water
HAKU HIGHBALL
Suntory Haku Vodka, lemongrass, sparkling water
ROKU HIGHBALL
Roku Gin, peach oil, sparkling water
CINCO DE HIGHBALL
Don Julio Reposado, orange oil, sparkling water